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KUNG HEI FAT CHOI

SO, it’s quite clear I missed the January 1 new year. I’m making up for it this weekend with a Chinese New Year barbecue. The invitations, a...


SO, it’s quite clear I missed the January 1 new year. I’m making up for it this weekend with a Chinese New Year barbecue. The invitations, above, have gone out and I’m off to the only Asian supermarket within an hour and a half drive of me to hunt down a few decorations, cheap chopsticks and frivolous fun and will happily accept any easy Chinese/Asian-inspired recipes for salads.

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