June 14, 2013


I SPENT a glorious six hours in the garden last Sunday. I clipped, I pruned and I composted. I turned soil and mulched. I pulled turmeric and thyme to dry and am pondering what to do with the olive branches that are drying in what little sun we've had this week.

This weekend I will be sowing seed and tackling another two or three garden beds. I am determined to get this garden under control before spring.

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