Feeding the hungry horde
PUMPKIN PIE V PORKIN' IT ON
May 16, 2011I'VE been baking. Dessert Saturday night was a rhubarb and berry crumble and on Sunday it was Stephanie Alexander's New England pumpkin pie, made from pumpkin I grew out the back. Both were good. Too good. They're the reason I carry my running shoes on the long commute to work and pound the pavements during my lunch breaks.
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