MIDWEEK MEALS

SIGH. The hardest thing about all midweek meals is deciding what to cook. Chicken, thawed and in the fridge. Hmm, what to do with it? A plen...


SIGH. The hardest thing about all midweek meals is deciding what to cook. Chicken, thawed and in the fridge. Hmm, what to do with it? A plentiful supply of basil in the garden, a quick check on the pantry’s store of pasta and a scrabble at the back of the fridge to find some cream – sour cream, but it would do – and we had dinner. Cut onions and garlic, sauté in butter, brown cubed chicken and stir through the homemade basil pesto, a splash of the sour cream and pasta and hey presto, or hey pesto, a midweek meal.

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2 comments

  1. Yummo! Sounds delicious!

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  2. i know what you mean - the days I work Im so stuck on what to cook in as little time as possible...pasta is always the way for us too - but makes you feel so stodgy afterwards! ha!

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